Plate XV · section 17 of 17
Archive plates
Engravings and photographs from William Ukers's All About Coffee (1922), which has entered the public domain.














In this plateThe 17 sections
- 01What is extracted, and how it is measured
- 02Seven centuries of utensils
- 03Decoction: ibrik, cezve, Turkish coffee
- 04Steeping: cloth bag, French press, tasting cup
- 05Gravity percolation, from De Belloy to the V60
- 06Filters: paper, metal, cloth
- 07Percolators and electric coffee makers
- 08The siphon: steam pressure then vacuum
- 09Steam pressure: Rabaut, Loysel, the moka pot
- 10Espresso, from Moriondo to the E61
- 11Espresso today: machines, technique, profiling
- 12The grind: grinders, fines, retention
- 13Milk
- 14Cold coffee and nitro
- 15Measuring: scale, refractometer, thermometer, sieves
- 16Today
- 17Archive plates
The table of contents, with the first sentence of each section