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  • Plate XVIII · section 10 of 17

    Canephora as the future, and its limits

    Tight cluster of robusta coffee cherries turning from green to yellow then dark red.
    Canephora cherries ripeningTimothy A. Gonsalves · CC BY-SA 4.0

    Canephora today accounts for about 40% of world production, against 25% in the early 1990s. Fifteen points gained, driven by Vietnam, Brazilian conilon, Uganda and Indonesia.

    The movement shows in trade. Over the first four months of the 2025/26 marketing year, the share of arabicas in green coffee exports fell to 61.1%. It was 66.4% a year earlier.

    Buyers arbitrage between the two species, and the price gap is wide. In February 2026, canephoras were selling for 179.73 cents a pound, against 308.62 for Brazilian naturals.

    Breeding has followed. Embrapa's BRS 2314, a Guinea × Congo hybrid, reaches 87.2 points and the CQI “Fine Robusta” classification. WCR opened a canephora breeding program in 2024, and Uganda published its cultivation handbook in 2019.

    But the species has its thresholds, measured by Kath in 2020 and given above. And its cultivated genetic base is narrower than people think.

    The mistake comes from the reading of a document. WCR's genealogical poster is complex on the arabica side, and that complexity wrongly suggests that diversity is on that side. It is the reverse. Most Vietnamese clones descend from a small number of introductions. See canephora.

    USITC, Executive Briefing “Is Robusta on the Rise?”, usitc.gov; ICO, Coffee Market Report, February 2026, pp. 1-2; WCR, Catalog 2025, p. 105; WCR 2024, poster user guide, p. 3; UCDA, Robusta Coffee Handbook, 2019
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