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  • History
  • Plate VI · section 18 of 19

    What changed, 2023-2026

    A worker moves a crate over a bin of robusta cherries, in a processing shed.
    Canephora processing in a workshop in Lâm Đồng1500m Coffee · Pexels License

    Four dated facts sum up the state of the species.

    • The share46.6% of world production in 2025-26 according to the USDA of December 18, 2025, a historic record. The projection published in June 2026 falls back to 44% for 2026-27, but it is a forecast, not a measurement.
    • The price5,849 dollars a tonne in mid-February 2025, then 3,644 in mid-August 2026. A record and its correction, eighteen months apart.
    • National recordsUganda exported 7.7 million bags in 2024-25, for 2.2 billion dollars. Brazil expected 18.7 million bags of conilon-robusta in 2025: the coffee tree alternates a strong year and a weak year, and this is the best off year ever seen. Vietnam projects 32.5 million bags in 2026-27.
    • KnowledgeKawuki's review, in January 2026, finds that a canephora variety takes more than twenty years to come out, and that selection long ignored the cup. The expansion under way since the 1990s now imposes three requirements: quality, tree architecture and drought resistance. Davis's review, in August 2026, undoes the legend of a climatically armored species and recalls that it drinks a lot. The first selection responses are here: the Vietnamese varieties TR14 and TR15, and the Ugandan clones evaluated for drought tolerance (PLoS ONE, 2026).

    What remains is the matter of certifications, already touched on above. The CQI's Q Robusta ended on September 30, 2025, in favor of the SCA's Q Grader.

    USDA, December 2025 and June 2026; Business Recorder, February 17, 2025; Cocoa Intel, August 13, 2026; Ecofin Agency 2025; Conab via StoneX 2025; Kawuki et al. 2026; Davis et al. 2026; “Intraspecific drought tolerance in Ugandan Coffea canephora,” PLoS ONE, 2026 (title as recorded, not read); Origin Coffee Cambodia, September 3, 2026
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